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Cookery for Invalids: Persons of Delicate Digestion, and for Children (Classic Reprint) - Softcover

 
9781330594292: Cookery for Invalids: Persons of Delicate Digestion, and for Children (Classic Reprint)

Synopsis

Excerpt from Cookery for Invalids: Persons of Delicate Digestion, and for Children

The invalid's cook will always pay great attention to the cleanliness of her batten? D'e cuisine, and more especially to the state of the stewpans. Copper stewpans well tinned and scrupulously clean are for all reasons, the best, but those of iron lined with enamel answer well. In every house, one or two stewpans should be reserved for gruel and other delicate preparations, and on no account should they be brought into general use.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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About the Author

Mary Hooper is the author of more than 60 children s and young adult books. She has two grown children and lives with her husband Richard in Oxfordshire, England, the same area Anne Green came from.

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  • PublisherForgotten Books
  • Publication date2019
  • ISBN 10 1330594290
  • ISBN 13 9781330594292
  • BindingPaperback
  • LanguageEnglish
  • Number of pages243

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Mary Hooper
Published by Forgotten Books, 2019
ISBN 10: 1330594290 ISBN 13: 9781330594292
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Paperback. Condition: New. Print on Demand. This book offers a collection of recipes for various nourishing broths, gruels, and beverages for the sick and convalescent. It also provides guidance on their preparation, ensuring they retain their beneficial properties. The author emphasizes the importance of providing appropriate nutrition to aid recovery and suggests different flavors and additions to make the dishes more palatable for the patient. The book serves as a practical guide for caregivers and individuals seeking to enhance their understanding of nutritious and supportive dietary options for those in need. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330594292_0

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ISBN 10: 1330594290 ISBN 13: 9781330594292
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 244 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25802886/2

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