Items related to The Preparation of Salicylic Acid From Phenol (Classic...
Synopsis
Excerpt from The Preparation of Salicylic Acid From Phenol
Ortho-hydroxy-carboxylic acid, or ortho-hydroxy-benzoic acid or ortho-hydroxy carboxy-benzene.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330710584
- ISBN 13 9781330710586
- BindingPaperback
- LanguageEnglish
- Number of pages89
Buy New
View this item
US$ 18.11
Shipping:
FREE
From United Kingdom to U.S.A.
Other Popular Editions of the Same Title
Search results for The Preparation of Salicylic Acid From Phenol (Classic...
Seller Image
The Preparation of Salicylic Acid From Phenol (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of salicylic acid, tracing its origins from its discovery in the mid-19th century to its diverse applications. The author meticulously explores the various methods of preparing salicylic acid, with a particular focus on the Kolbe-Schmitt process, detailing its intricacies and chemical reactions. The book meticulously examines the physical and chemical properties of salicylic acid, highlighting its unique characteristics as both an acid and a phenol. It delves into the compound's reactivity with other substances, its role in forming salts and esters, and its distinctive violet coloration upon interaction with ferric salts. Beyond its chemical properties, the book explores the wide-ranging uses of salicylic acid, encompassing its historical significance as a food preservative and its extensive applications in pharmaceuticals and the synthesis of organic compounds. The author sheds light on the production of essential derivatives like aspirin and oil of wintergreen, showcasing the profound impact of salicylic acid on medicine and industry. By offering a comprehensive understanding of salicylic acid's chemistry, preparation, and applications, this book provides valuable insights into the multifaceted nature of this remarkable compound and its enduring relevance in various fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330710586_0
Quantity: Over 20 available
Stock Image
The Preparation of Salicylic Acid From Phenol Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330710586
Quantity: 15 available
Stock Image
The Preparation of Salicylic Acid From Phenol Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330710586
Quantity: 15 available