Items related to On Fermentation, Vol. 20 (Classic Reprint)
Synopsis
Explore the science behind fermentation and the life of yeasts, revealed through classic experiments.
This volume surveys how fermentation works in fruits, seeds, and leaves, showing how living organisms drive sugar into alcohol and gas. It also traces Pasteur’s pivotal experiments and the emerging view of fermentation as a life-based, not just chemical, process.
What you’ll experience
- Clear explanations of how fermentation relates to living cells and their needs
- Accounts of early experiments with fruits and the conditions that halt or resume fermentation
- Descriptions of yeast, bacteria, and their roles in producing alcohol and gas
- Historical context for the development of the science of fermentation
Ideal for readers curious about the origins of fermentation science and its practical implications in food, drink, and industry.
"synopsis" may belong to another edition of this title.
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On Fermentation, Vol. 20 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book examines the phenomenon of fermentation, which is a chemical process typically resulting in the production of alcohol. It focuses particularly on the fundamental concepts of fermentation, identifying the various organisms that can cause fermentation, as well as the chemical changes they bring about. The author covers the historical development of fermentation research and discusses the theories proposed by scientists like Pasteur and Liebig. The book also delves into the practical applications of fermentation in industries such as brewing and winemaking, exploring how researchers have harnessed the power of fermentation to create a wide range of products. Overall, the book provides a comprehensive understanding of the science behind fermentation, its historical significance, and its practical applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330749869_0
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On Fermentation, Vol 20 Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330749869
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On Fermentation, Vol 20 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330749869
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Quantity: 15 available