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Text Book of Milk Hygiene (Classic Reprint) - Softcover

 
9781330871409: Text Book of Milk Hygiene (Classic Reprint)

Synopsis

Excerpt from Text Book of Milk Hygiene

The problem of milk hygiene is very complex and must embody all phases of milk control from the time the milk is produced until it reaches the consumer. In all stages it may be subjected to wilful adulteration and to contamination with injurious and ob noxious substances. Furthermore, the danger threatens this most valuable food not only from outside sources but also from internal influences, as the milk may leave the animal in the condition of a dangerous product, a carrier of pathogenic microbes. Various kinds of infection of the udder are frequently important factors in the contamination of milk, which would render it dangerous to the consumers. Thus in recent years numerous outbreaks of in fectious sore throats have been caused by such conditions. It is therefore apparent that in the proper control of the milk supply it is necessary to be familiar with all conditions which may be re sponsible for an injurious or unwholesome product. The subject is one in which every sanitarian should be thoroughly qualified.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2020
  • ISBN 10 1330871405
  • ISBN 13 9781330871409
  • BindingPaperback
  • LanguageEnglish
  • Number of pages303

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Ernst, Wilhelm
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Paperback. Condition: New. Print on Demand. This book, from 1914, provides an in-depth look at the nature of milk. With sections dedicated to the physiology of lactation, characteristics of milk, and the microscopic detail of various milk components, the author provides a comprehensive look at all milk-related processes. The author's approach places this book within a grand narrative of milk as a vital resource for human health throughout history. Thematic depth is achieved through the author's deep grounding in milk's biological, chemical, and physical properties. The insights in this book have informed our present understanding of the importance of milk as a human food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330871409_0

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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 304 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25810554/2

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