Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk (Classic Reprint) - Softcover
Synopsis
This book is a foundational guide to the science of dairying, written in plain language for students and practitioners alike. Beginning with the origins and properties of milk, the author expounds on the principles of cheese and butter production. The book is thorough in its treatment of various production systems, including cheese-making styles from multiple countries, and provides detailed instructions for the operation of cheese factories. The author's aim is to furnish the reader with a practical handbook that will aid in the mastering of dairy science, from theory to operation, for the improvement of both the production process and the final product.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Milk, Cheese, and Butter: A Practical Handbook on Their...
Seller Image
Milk, Cheese, and Butter (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a foundational guide to the science of dairying, written in plain language for students and practitioners alike. Beginning with the origins and properties of milk, the author expounds on the principles of cheese and butter production. The book is thorough in its treatment of various production systems, including cheese-making styles from multiple countries, and provides detailed instructions for the operation of cheese factories. The author's aim is to furnish the reader with a practical handbook that will aid in the mastering of dairy science, from theory to operation, for the improvement of both the production process and the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781331908449_0
Buy New
US$ 24.19
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Milk, Cheese, and Butter A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331908449
Stock Image
Milk, Cheese, and Butter A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331908449
Buy New
US$ 30.87
US$ 6.69 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available