Cookery for Invalids (Classic Reprint) - Softcover

Thomas J. Murrey

 
9781331923893: Cookery for Invalids (Classic Reprint)

Synopsis

Practical kitchen guidance for illness and recovery, with step‑by‑step broths and simple, digestible meals.

This book, Cookery for Invalids, presents straightforward recipes and sane dietary advice designed to help patients eat well and recover more comfortably. It covers how to prepare nourishing broths, gentle drinks, and meals that are easy on a sensitive stomach, all in clear, workable terms.

The text frames a practical approach to feeding during sickness, with careful attention to texture, temperature, and seasoning. It emphasizes using simple ingredients, thoughtful portion sizes, and foods that are typically well tolerated by convalescents. You’ll find recipes and methods you can follow at home, even if you’re new to cooking for illness or recovery.
  • How to make beef, mutton, veal, and chicken broths that are nutritious and easy to digest.
  • Step‑by‑step instructions for beef juice, beef tea, and other simple, savory liquids.
  • Guidance on gruels and light cereals, including oatmeal, cerealine, rice, barley, and arrowroot gruels.
  • Practical notes on milk, buttermilk, fruit drinks, and gentle, everyday foods suitable for illness.
Ideal for readers seeking practical, doctor‑inspired kitchen guidance to support recovery and comfort during illness.

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