Excerpt from The Starvation Treatment of Diabetes: With a Series of Graduated Diets as Used at the Massachusetts General Hospital
One of the difficulties which is likely to prevent the wide adoption of his treatment is the detailed knowl edge of food composition and calory value which it requires. Dr. Hill's little book should afford sub stantial aid to all who have not had opportunity of working out in detail the progressive series of diets which should be used after the starvation period. These diets, worked out by Miss Eckman, head of the diet kitchen at the Massachusetts General Hospital, have seemed to me to work admirably with the patients who have taken them, both in hos pital and private practice. The use of thrice boiled vegetables, as recommended by Dr. Allen, seems to be a substantial step in advance, giving as it does a considerable bulk of food without any considerable carbohydrate portion, and with the semblance of some of the forbidden vegetables.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
From United Kingdom to U.S.A.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: NEW. Print on Demand. This book provides detailed information and instructions on The Starvation Treatment of Diabetes Mellitus as developed by Dr. Frederick M. Allen. The approach involves restricting the intake of food to induce a state of starvation. This extreme measure enables the body to become sugar-free and is more effective than gradually cutting down on carbohydrates. The book describes the details of how to implement this treatment, including the preparation of food and the monitoring of sugar and acetone levels in the urine. The author emphasizes the importance of strictly adhering to the diets and measuring food intake accurately. The text also includes recipes for low-carbohydrate dishes and substitutes to ensure a varied and balanced diet. This book is a valuable resource for individuals seeking to manage their diabetes and improve their overall health and well-being. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781331967385_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: NEW. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331967385
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: NEW. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331967385
Quantity: 15 available