This book provides a valuable guide to the techniques used in bacteriological and micro-analytical food and drug testing. It is part of a series of texts replacing the outdated 1906 book by Leach. The text includes effective organoleptic testing methods used in the examination of vegetable drugs, spices, and other food products. These testing methods are critical in accurately determining the purity and quality of consumables. The author emphasizes the importance of the compound microscope for both bacteriological and micro-analytical work and describes the essential equipment needed for effective testing. The book also presents a compilation of simple chemical color reaction tests that can be performed with cotton threads treated with various chemicals. These tests provide a fast and accurate method for detecting the presence of impurities or adulterants in liquids and semi-liquids. This book is a valuable resource for students and practitioners in the field of food and drug testing. It provides a comprehensive overview of essential techniques in one accessible and extensively detailed volume.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides a valuable guide to the techniques used in bacteriological and micro-analytical food and drug testing. It is part of a series of texts replacing the outdated 1906 book by Leach. The text includes effective organoleptic testing methods used in the examination of vegetable drugs, spices, and other food products. These testing methods are critical in accurately determining the purity and quality of consumables. The author emphasizes the importance of the compound microscope for both bacteriological and micro-analytical work and describes the essential equipment needed for effective testing. The book also presents a compilation of simple chemical color reaction tests that can be performed with cotton threads treated with various chemicals. These tests provide a fast and accurate method for detecting the presence of impurities or adulterants in liquids and semi-liquids. This book is a valuable resource for students and practitioners in the field of food and drug testing. It provides a comprehensive overview of essential techniques in one accessible and extensively detailed volume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332002252_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332002252
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332002252
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 316 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26042724/2
Quantity: 1 available