Farm Foods - Softcover

Emil V. Wolff

 
9781332012251: Farm Foods

Synopsis

This book examines the role of nutrition in animal growth and reproduction, focusing on the feeding of farm animals to improve efficiency and quality of life. The author discusses general principles and discoveries, building on over a century of experimental investigation in animal physiology by the German government. The book argues that science, experiment, and education are the keys to improving the way we feed our animals. Inside you'll find tables of data on the feeding value of different foods and statistical information on how various breeds and ages of animals convert food into flesh, fat, and energy. This book is an essential resource for modern farmers and agricultural students. With a proven track record of decades of helping farmers optimize their animal husbandry techniques, this book is a unique and highly effective guide to real-world animal care.

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