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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Classic Reprint) - Softcover
Synopsis
Excerpt from Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients and are an aid to digestion when not taken in excess.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2016
- ISBN 10 1332109012
- ISBN 13 9781332109012
- BindingPaperback
- Number of pages108
- Rating
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Classic Reprint) [Soft Cover ]
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condition: new. Seller Inventory # 9781332109012
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book's comprehensive guide to preparing and preserving fruits empowers homemakers to create delicious canned, preserved, and jellied creations. It's a practical resource with detailed instructions and troubleshooting tips for preserving summer's bounty safely. The author emphasizes the importance of sterilization and shares methods for preventing fermentation and spoilage. Beyond the basics, the book delves into the science behind pectin, the gelling agent in fruits, providing readers with a deeper understanding of how to perfect their jellies. This book is a valuable companion for anyone looking to master the art of fruit preservation, ensuring their family enjoys the goodness of fresh fruit all year round. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781332109012_0
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Classic Reprint)
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 108 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Seller Inventory # zk1332109012
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Canned Fruit, Preserves, and Jellies Household Methods of Preparation Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332109012
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Canned Fruit, Preserves, and Jellies Household Methods of Preparation Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332109012
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