A practical, hands‑on grocery reference that helps you shop with confidence.
Learn how common foods are chosen, stored, and used in everyday cooking. From canned fish to fresh produce, this book translates the market’s details into clear, actionable guidance.
This edition compiles practical Q&As and explanations drawn from a broad range of grocery topics, helping you understand product grades, packing methods, and seasonal availability. It’s a handy companion for anyone who wants to read labels, compare products, and make smarter choices at the store."synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a definitive guide to the world of food, providing an extensive catalog of ingredients and their uses within different culinary traditions. The author divides this comprehensive resource by food type, with sections dedicated to fruits, spices, fish, meats and more. Throughout the book, culinary terms are defined, and historical and cultural insights are provided. Drawing from the author's extensive experience as a chef and food writer, this book is the ultimate reference guide for both curious home cooks and established professionals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332133482_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332133482
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332133482
Quantity: 15 available