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Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping (Classic Reprint) - Softcover

 
9781332217175: Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping (Classic Reprint)

Synopsis

This book provides a comprehensive guide to poultry laboratory practices for both classroom and short course students. It emphasizes practical work and self-observation, offering step-by-step instructions on a variety of poultry-related tasks. With a focus on fundamental principles, it aims to equip beginners with the knowledge and skills necessary to maintain poultry health. Written by an experienced poultry science instructor, this manual covers essential topics from poultry house construction and maintenance to incubation and brooding techniques. It includes instructions on egg selection, artificial and natural incubation, and day-by-day chick development. Additionally, it covers methods for disease prevention and poultry bookkeeping. The author's practical approach and attention to detail make this book an invaluable resource for students and poultry enthusiasts alike. By following the methods outlined in this guide, readers will gain a solid foundation in poultry science and the ability to apply it effectively in their poultry operations, helping to ensure the health and productivity of their flocks.

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Harry R. Lewis
Published by Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to poultry laboratory practices for both classroom and short course students. It emphasizes practical work and self-observation, offering step-by-step instructions on a variety of poultry-related tasks. With a focus on fundamental principles, it aims to equip beginners with the knowledge and skills necessary to maintain poultry health. Written by an experienced poultry science instructor, this manual covers essential topics from poultry house construction and maintenance to incubation and brooding techniques. It includes instructions on egg selection, artificial and natural incubation, and day-by-day chick development. Additionally, it covers methods for disease prevention and poultry bookkeeping. The author's practical approach and attention to detail make this book an invaluable resource for students and poultry enthusiasts alike. By following the methods outlined in this guide, readers will gain a solid foundation in poultry science and the ability to apply it effectively in their poultry operations, helping to ensure the health and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332217175_0

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Harry R. Lewis
Published by Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332217175

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Harry R. Lewis
Published by Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332217175

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