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The Canning of Peas: Based on Factory Inspection and Experimental Data (Classic Reprint) - Softcover
Synopsis
This book is a window into the historical techniques and contemporary production of canned peas, with insightful commentary from the author on the evolution of the process. It explores this food's development from its origins to become a vital part of canning's earliest commercial ventures, offering a historical account of the innovations and challenges that shaped the industry. The author analyzes the methods used in selecting, harvesting, grading, and canning peas, investigating how each step influences final quality. Special attention is given to assessing pea varieties, grading them for size and quality, and the impact of processing on their texture and flavor. The book further examines common sources of spoilage and offers solutions to prevent these. By situating the topic within its wider historical and industrial context, this book invites readers to learn more about a key food preservation method and the innovations that led to the efficient and safe production of canned peas as enjoyed today.
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The Canning of Peas: Based on Factory Inspection and Experimental Data
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a window into the historical techniques and contemporary production of canned peas, with insightful commentary from the author on the evolution of the process. It explores this food's development from its origins to become a vital part of canning's earliest commercial ventures, offering a historical account of the innovations and challenges that shaped the industry. The author analyzes the methods used in selecting, harvesting, grading, and canning peas, investigating how each step influences final quality. Special attention is given to assessing pea varieties, grading them for size and quality, and the impact of processing on their texture and flavor. The book further examines common sources of spoilage and offers solutions to prevent these. By situating the topic within its wider historical and industrial context, this book invites readers to learn more about a key food preservation method and the innovations that led to the efficient and safe production of canned peas as enjoyed today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332254019_0
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The Canning of Peas
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332254019
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The Canning of Peas
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332254019
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The Canning of Peas : Based on Factory Inspection and Experimental Data (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26067787/2
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