Keep milk pure from cow to cup with practical, field-tested guidance .
Discover how a scientist’s methods translate into real-world steps that reduce bacterial contamination and boost milk safety for families, farms, and markets. This edition presents clear, actionable practices rooted in decades of research, designed to fit everyday dairy work.
This book explains how to prevent contamination at every stage—from animal care and barn management to milking, bottling, and household handling. It emphasizes simple, affordable measures that can transform a dairy operation and protect the public’s health without high costs. The goal is a safer, cleaner milk supply through cooperative use of science and practical, hands-on care."synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides a practical and innovative approach to improving the cleanliness of milk production. Written at the turn of the 20th century by a physician involved in improving the milk supply of New York City, this book sets forth the parameters around the problem of bacteria in milk at the time. The author, who was supported by the Rockefeller Institute for Medical Research and worked under Dr Park, explains how the presence of dirt, hair, and other visible contaminants in milk is only the tip of the iceberg when it comes to ensuring that milk is fit for human consumption. Focusing on the latest scientific discoveries of the day, the author explains how bacteria multiply rapidly in milk and can cause serious illness and even death, particularly in infants. The author explains that bacteria come not only from unsanitary conditions, such as dirty cows and equipment, but also from infected individuals handling the milk. The book provides a detailed, step-by-step guide to ensuring that milk is free from serious bacterial contamination at every stage of production, from the farm to the home, from the cleanliness of the cows and their environment to the sterilization of equipment and the proper storage and transportation of milk. The author's methods, which involve a combination of aseptic and antiseptic practices, were adopted by leading dairies at the time under the supervision of the author and received certification from the Milk Commission of the County Medical Society and became known as Certied Milk. The author's work had a major impact on the dairy industry at the time and helped to improve the quality and safety of the milk supply in cities across the United States. As a result, his methods and approach continue to influence milk production practices today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332316977_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332316977
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332316977
Quantity: 15 available