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Synopsis
Excerpt from The Fundamentals of Live Stock Judging and Selection
In developing the subject various Viewpoints ranging from that of the extensive live stock breeder to the city fancier must of necessity be considered. Not only the col lege student and the professional judge, but also the live stock breeder, general farmer, salesman, buyer, and the city fancier of stock at one time or another inspects animals from the standpoint of the critic. He thus becomes the judge whether in the show ring or in the field, and when the term judge is referred to in the text it should be understood that it is not specifically used. In certain instances attention may be directed to the student or the professional judge while in other cases any of the above meanings may be inferred. Any individual who selects stock is placed in the position of the judge, specifically speak ing, and he should, therefore, be so considered in construing the various discussions herein given.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2017
- ISBN 10 1332317197
- ISBN 13 9781332317196
- BindingPaperback
- LanguageEnglish
- Number of pages468
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The Fundamentals of Live Stock Judging and Selection (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book comprehensively examines the principles and practices of animal husbandry, specifically focusing on livestock judging and selection. The author meticulously explores the intricacies of animal form, function, and capacity, emphasizing their profound impact on breeding, work, and meat production. The text delves into the historical development of animal breeding, showcasing the remarkable progress achieved through selective breeding and the guidance of astute judges. Through detailed analysis of animal anatomy and physiology, this book illuminates the interconnections between external characteristics and internal functionality, empowering readers to make informed decisions based on sound scientific principles. The author does not shy away from addressing the practical aspects of livestock evaluation, providing invaluable insights into market and show considerations. With its rigorous approach and comprehensive coverage, this book stands as an essential reference for students, breeders, livestock producers, and anyone seeking to enhance their knowledge of animal science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332317196_0
Quantity: Over 20 available
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The Fundamentals of Live Stock Judging and Selection (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332317196
Quantity: 15 available
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The Fundamentals of Live Stock Judging and Selection Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332317196
Quantity: 15 available