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The Record War-Time Cook Book (Classic Reprint) - Softcover

 
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Synopsis

Excerpt from The Record War-Time Cook Book

The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 1332598374
  • ISBN 13 9781332598373
  • BindingPaperback
  • LanguageEnglish
  • Number of pages243

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Mrs. Nevada Davis Hitchcock
Published by Forgotten Books, 2018
ISBN 10: 1332598374 ISBN 13: 9781332598373
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Paperback. Condition: New. Print on Demand. This book offers a fascinating glimpse into the world of wartime home economics during a period of great societal change. Faced with food shortages and the need for creative solutions, the author, a recognized expert in the field, provides practical guidance on how to adapt to these new circumstances. Through detailed instructions and insightful advice, the book empowers readers to embrace "war-time thrift" ââ â a philosophy emphasizing wise economy and resourcefulness without sacrificing well-being. This includes mastering essential kitchen tools, understanding food values and nutritional needs, and making informed choices when selecting and preparing meals. The author emphasizes the importance of planning and organization in the kitchen, offering strategies for efficient food preparation and fuel conservation. The book also delves into the science behind food preservation techniques like canning and drying, and even offers tips for effective marketing during times of scarcity. Ultimately, this book reveals how wartime challenges can become opportunities to cultivate lasting habits of mindful consumption and responsible home management, ultimately leading to a more prosperous and sustainable future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332598373_0

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332598373

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ISBN 10: 1332598374 ISBN 13: 9781332598373
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Paperback. Condition: Brand New. 244 pages. 9.00x6.00x0.55 inches. In Stock. This item is printed on demand. Seller Inventory # 1332598374

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