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The Fruit Manual: Containing the Descriptions and Synonyms of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (Classic Reprint) - Softcover

 
9781332970407: The Fruit Manual: Containing the Descriptions and Synonyms of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (Classic Reprint)

Synopsis

Excerpt from The Fruit Manual: Containing the Descriptions and Synonyms of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain

About that time numerous new varieties of fruits were introduced to British gardens, and it was there fore necessary that their merits should be fairly tested before a new edition could be published of a work pro fessing to furnish information respecting the fruits and fruit trees commonly cultivated in this country.

During the interval that has elapsed I have examined the greater number of the new, and many of the olden varieties not formerly included, and I am now enabled to present a work more complete and useful than I could have done had I entered upon it at an earlier period.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 1332970400
  • ISBN 13 9781332970407
  • BindingPaperback
  • LanguageEnglish
  • Number of pages294

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Robert Hogg
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ISBN 10: 1332970400 ISBN 13: 9781332970407
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Paperback. Condition: New. Print on Demand. Embark on a journey through the bountiful world of fruit cultivation in 19th-century Britain with this comprehensive manual. Drawing on years of meticulous research and firsthand experience, the author provides a detailed exploration of apple varieties popular during the Victorian era. This book goes beyond a mere listing of fruits, delving into the unique characteristics, flavors, and cultivation requirements of each apple variety. Discover the historical context and significance of apples like the Ribston Pippin, the Golden Pippin, and the Blenheim Orange, and understand their enduring appeal. Explore insightful classifications, synonyms, and recommendations for cultivation in diverse garden settings and geographical locations across Britain. Whether you are an amateur gardener, a seasoned horticulturist, or simply a fruit enthusiast, this book offers a valuable resource for understanding and appreciating the rich heritage and diversity of apples in Victorian Britain. The author's passion for fruit cultivation shines through, making this a timeless guide for anyone seeking to cultivate a deeper connection with the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332970407_0

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Paperback. Condition: Brand New. 296 pages. 9.02x5.98x0.63 inches. This item is printed on demand. Seller Inventory # zk1332970400

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