This book serves as a comprehensive guide to assess and manage the health risks associated with the consumption of chemically contaminated seafood. Synthesizing concepts from toxicology, environmental science, and risk assessment, the author provides a scientific framework for understanding the potential hazards and risks posed by chemical contaminants in fish and shellfish. It explores the sources, transport, and fate of contaminants in aquatic environments, examining the bioaccumulation of these substances in seafood organisms. The book also offers guidance on exposure assessment, dose-response analysis, risk characterization, and risk management strategies. It presents case studies and examples throughout, demonstrating the application of risk assessment techniques to real-world scenarios. Ultimately, this book empowers readers with the knowledge and tools necessary to evaluate the risks associated with seafood consumption and make informed decisions about their dietary choices.
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Destination, rates & speedsSeller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book serves as a comprehensive guide to assess and manage the health risks associated with the consumption of chemically contaminated seafood. Synthesizing concepts from toxicology, environmental science, and risk assessment, the author provides a scientific framework for understanding the potential hazards and risks posed by chemical contaminants in fish and shellfish. It explores the sources, transport, and fate of contaminants in aquatic environments, examining the bioaccumulation of these substances in seafood organisms. The book also offers guidance on exposure assessment, dose-response analysis, risk characterization, and risk management strategies. It presents case studies and examples throughout, demonstrating the application of risk assessment techniques to real-world scenarios. Ultimately, this book empowers readers with the knowledge and tools necessary to evaluate the risks associated with seafood consumption and make informed decisions about their dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333128791_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333128791
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333128791
Quantity: 15 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnExcerpt from Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish: A Guidance Manual September, 1989Background information on available health risk assessment guidance and use of this manual is pro. Seller Inventory # 2148023570
Quantity: Over 20 available