Items related to Something About Sugar
Synopsis
This book is a comprehensive exploration of the fascinating world of sugar. From its origins as a prized commodity in ancient times to its global production in the 19th and early 20th centuries, the author details the history, cultivation, and manufacturing processes of this essential sweetener. The text delves into the intricacies of sugar cane and beet sugar production, providing a detailed account of the scientific methods employed in cultivating, harvesting, and refining these crops. Readers will gain insight into the complexities of soil analysis, pest control, and disease management as they relate to sugar production. The author meticulously describes the industrial machinery and techniques used in extracting juice, purifying it, and converting it into raw sugar. He also examines the evolution of sugar production methods across various regions, offering a glimpse into the global trade and cultural significance of sugar. The book provides a rich and detailed account of the sugar industry, offering a glimpse into the complex interplay of science, technology, and human ingenuity in shaping the production of this globally cherished commodity.
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Something About Sugar: Its History, Growth, Manufacture and Distribution
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a comprehensive exploration of the fascinating world of sugar. From its origins as a prized commodity in ancient times to its global production in the 19th and early 20th centuries, the author details the history, cultivation, and manufacturing processes of this essential sweetener. The text delves into the intricacies of sugar cane and beet sugar production, providing a detailed account of the scientific methods employed in cultivating, harvesting, and refining these crops. Readers will gain insight into the complexities of soil analysis, pest control, and disease management as they relate to sugar production. The author meticulously describes the industrial machinery and techniques used in extracting juice, purifying it, and converting it into raw sugar. He also examines the evolution of sugar production methods across various regions, offering a glimpse into the global trade and cultural significance of sugar. The book provides a rich and detailed account of the sugar industry, offering a glimpse into the complex interplay of science, technology, and human ingenuity in shaping the production of this globally cherished commodity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333165659_0
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Something About Sugar Its History, Growth, Manufacture and Distribution Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333165659
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Something About Sugar Its History, Growth, Manufacture and Distribution Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333165659
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Quantity: 15 available