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The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetable - Softcover
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Excerpt from The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads
Although most Cook Books give numerous receipts for stock, I think the following quite sufficient for all kinds of soups and gravies. The seasoning to be added, when used, will make all the variety necessary, and may be varied ia definitely according to the taste of the person using it.
In making any kind of stock for soups and gravies, great are must be taken not to let it burn, as the least foreign flavour will render it unfit for soups and gravies that are made plain.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1333180705
- ISBN 13 9781333180706
- BindingPaperback
- LanguageEnglish
- Number of pages287
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The Practical Cook Book, Containing Upwards of One Thousand Receipts
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the culinary arts, offering practical guidance on preparing a variety of dishes. From crafting flavorful stocks for soups and gravies to selecting and cooking fish and meats, the author provides detailed instructions and helpful tips. The text reflects a historical perspective on cooking, showcasing traditional methods and recipes that have stood the test of time. It emphasizes the importance of using fresh, high-quality ingredients and highlights the subtle nuances of flavor that can be achieved through careful preparation. Readers will appreciate the author's emphasis on simplicity and resourcefulness, encouraging the use of leftovers and offering economical solutions for everyday meals. The book's insights into the art of cooking not only provide practical instruction but also reveal a deeper appreciation for the role of food in nourishing and bringing people together. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333180706_0
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The Practical Cook Book, Containing Upwards of One Thousand Receipts Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Vegetables, and Salads Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333180706
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The Practical Cook Book, Containing Upwards of One Thousand Receipts Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Vegetables, and Salads Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333180706
Quantity: 15 available
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The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of . Vegetables, and Salads (Classic Reprint)
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 288 pages. 9.02x5.98x0.60 inches. In Stock. This item is printed on demand. Seller Inventory # 1333180705
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The Practical Cook Book, Containing Upwards of One Thousand Receipts : Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 288 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 27047104/2
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