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Excerpt from The Improvement of the Farm Egg
It is the belief of those who are in a position to know that the value of the egg product of the State of Kansas would be increased approximately annually it proper care were taken of the product by the farmer and merchant.
More accurate figures Show that the loss varies during the year from 5 to 25 per cent, depending largely on the time of year and weather conditions.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
It is the belief of those who are in a position to know that the value of the egg product of the State of Kansas would be increased approximately annually it proper care were taken of the product by the farmer and merchant.
More accurate figures Show that the loss varies during the year from 5 to 25 per cent, depending largely on the time of year and weather conditions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
About the Author:
HARRY M. LAMON and ROB R. SLOCUM were the Senior Poultrymen at the Bureau of Animal Industry for the US Department of Agriculture.
"About this title" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1333296584
- ISBN 13 9781333296582
- BindingPaperback
- Number of pages53
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The Improvement of the Farm Egg (Classic Reprint)
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ISBN 10: 1333296584
ISBN 13: 9781333296582
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from The Improvement of the Farm Egg. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781333296582_0
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