Items related to The Southern Practitioner, Vol. 9: February, 1887 (Classic...
Synopsis
Excerpt from The Southern Practitioner, Vol. 9: February, 1887
For convenient methods for the estimation of solid matter and water, dextrin, sugar, etc. And deter mination of albuminates and free acid, refer to American Journal of Pharmacy.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2019
- ISBN 10 1333301812
- ISBN 13 9781333301811
- BindingPaperback
- LanguageEnglish
- Number of pages72
Buy New
View this item
US$ 17.80
Shipping:
FREE
From United Kingdom to U.S.A.
Search results for The Southern Practitioner, Vol. 9: February, 1887 (Classic...
Seller Image
The Southern Practitioner, Vol. 9: February, 1887 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a profound insight into the evolution of food, examining the history and significance of various edible plants from their humble origins to their widespread cultivation and consumption. The author explores the cultural, nutritional, and economic impact of these plants, weaving together scientific research, historical accounts, and personal anecdotes. By tracing the journey of starchy staple crops, vegetables, fruits, and spices, the book not only provides a comprehensive overview of human dietary habits and preferences but also highlights the interconnectedness of food, culture, and the environment. The exploration of historical and contemporary food preparation techniques sheds light on the evolution of culinary practices and the globalization of flavors. Ultimately, this book serves as a valuable resource for anyone interested in the history, science, and cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333301811_0
Quantity: Over 20 available
Stock Image
The Southern Practitioner, Vol 9 February, 1887 Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333301811
Quantity: 15 available
Stock Image
The Southern Practitioner, Vol 9 February, 1887 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333301811
Quantity: 15 available