One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Softcover
Synopsis
Master practical poultry cookery with reliable, time-tested techniques that foot the table with flavor and ease.
This compact guide gathers the best-known and proven methods for preparing poultry, from chickens and ducks to geese and turkeys. It covers selection, trussing, carving, and a full range of cooking styles, including boiled, roasted, stewed, fried, and prepared dishes in sauces and gravies. Clear instructions blend traditional English and foreign approaches, helping cooks achieve tender, tasty results with confidence.
Designed for busy households, this edition provides practical tips that stay with you from the shop to the table. It emphasizes reliable methods, careful preparation, and versatile ways to use leftovers, making it a dependable reference for both new cooks and seasoned hosts.
- How to select poultry for best flavor and texture
- Step-by-step techniques for trussing and carving
- Dozens of methods for chicken, duck, goose, and turkey dishes
- Sauces, gravies, and accompaniments to elevate every meal
Ideal for cooks who want straightforward, tested guidance in a single handy volume.
One Hundred and One Methods of Cooking Poultry
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One Hundred and One Methods of Cooking Poultry (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to cooking poultry, covering a wide range of techniques and recipes. The author draws on both classic and modern culinary traditions to provide detailed instructions for preparing everything from simple boiled chicken to elaborate galantines and terrines. The book explores the history and cultural significance of poultry in cooking, and provides insights into the different breeds and their unique flavor profiles. With its clear instructions, helpful tips, and emphasis on flavor and presentation, this book is an essential resource for both novice and experienced cooks seeking to master the art of poultry cookery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333314040_0
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One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333314040
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One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333314040
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