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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of ... Instituted in the Kitchen of William Kit - Softcover

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9781333324315: The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of ... Instituted in the Kitchen of William Kit

Synopsis

Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner, M. D

The observations of the Guardians of Health respecting Regi men, &c. Have formed no more than a Catalogue of those articles of Food, which they have considered most proper for particular Constitutions.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 1333324316
  • ISBN 13 9781333324315
  • BindingPaperback
  • Number of pages426
  • Rating
    • 3.75 out of 5 stars
      32 ratings by Goodreads

Other Popular Editions of the Same Title

9780267880126: The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of ... Instituted in the Kitchen of William Kit

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ISBN 10:  026788012X ISBN 13:  9780267880126
Publisher: Forgotten Books, 2018
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Paperback. Condition: New. Print on Demand. This book is a culinary tour de force, documenting the history of cookery and offering a wide range of recipes for all levels of expertise. The author, a self-proclaimed epicure, has spent years gathering knowledge from a variety of cookbooks and experimenting in his own kitchen to bring readers the most comprehensive and accessible guide to preparing delicious food. The book offers practical tips and tricks for both novice and experienced cooks, with detailed instructions and precise measurements to ensure success every time. It delves into the art of cooking as a means to improve health, enhance enjoyment, and contribute to a fulfilling life. The author emphasizes the importance of careful preparation and attention to detail, arguing that even the simplest dishes can be elevated with the right techniques and ingredients. This book is an invaluable resource for anyone looking to expand their culinary repertoire and master the art of creating truly exceptional meals. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781333324315_0

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ISBN 10: 1333324316 ISBN 13: 9781333324315
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