This book explores the effects of cold storage on the nutritional content and quality of fish. The author, an experienced researcher, conducted experiments to ascertain whether fish muscle undergoes any changes during extended periods of cold storage. By comparing data from fresh fish with those subjected to varying durations of cold storage, the author provides detailed insights into the impact of cold storage on water content, nitrogen levels, lipid composition, and the presence of reducing substances. The book delves into the biochemical changes that occur within the fish during storage, offering valuable information for industry professionals, scientists, and anyone interested in the preservation and quality of food. The author's findings contribute significantly to our understanding of the effects of cold storage on fish and provide practical implications for the seafood industry.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the effects of cold storage on the nutritional content and quality of fish. The author, an experienced researcher, conducted experiments to ascertain whether fish muscle undergoes any changes during extended periods of cold storage. By comparing data from fresh fish with those subjected to varying durations of cold storage, the author provides detailed insights into the impact of cold storage on water content, nitrogen levels, lipid composition, and the presence of reducing substances. The book delves into the biochemical changes that occur within the fish during storage, offering valuable information for industry professionals, scientists, and anyone interested in the preservation and quality of food. The author's findings contribute significantly to our understanding of the effects of cold storage on fish and provide practical implications for the seafood industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333423599_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333423599
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333423599
Quantity: 15 available
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. KlappentextrnrnExcerpt from A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of FishWith the invention of the ammonia machine for the production of low temperatures, the cold-storage. Seller Inventory # 2148049537
Quantity: Over 20 available