Synopsis
This book explores the intriguing world of meat extracts, shedding light on their composition and methods of analysis employed in the early 20th century. The author conducts a comprehensive study of various meat extracts, juices, and miscellaneous preparations, providing valuable insights into the complex nature of these products. Detailed tables present the results of chemical examinations, revealing the distribution of nitrogenous bodies and the presence of essential compounds like kreatin and xanthin bases. By comparing the findings with recognized standards, the author evaluates the quality and authenticity of the examined products. The research presented in this book contributes to the understanding of meat extracts and provides a valuable resource for professionals in the field of food chemistry. Its insights enhance our knowledge of these products and their significance as concentrated sources of nutrients.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Meat Extracts and Similar Preparations
Seller Image
Meat Extracts and Similar Preparations (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book explores the intriguing world of meat extracts, shedding light on their composition and methods of analysis employed in the early 20th century. The author conducts a comprehensive study of various meat extracts, juices, and miscellaneous preparations, providing valuable insights into the complex nature of these products. Detailed tables present the results of chemical examinations, revealing the distribution of nitrogenous bodies and the presence of essential compounds like kreatin and xanthin bases. By comparing the findings with recognized standards, the author evaluates the quality and authenticity of the examined products. The research presented in this book contributes to the understanding of meat extracts and provides a valuable resource for professionals in the field of food chemistry. Its insights enhance our knowledge of these products and their significance as concentrated sources of nutrients. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333497576_0
Buy New
US$ 17.70
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Meat Extracts and Similar Preparations Including Studies of the Methods of Analysis Employed Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333497576
Stock Image
Meat Extracts and Similar Preparations Including Studies of the Methods of Analysis Employed Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333497576
Buy New
US$ 24.22
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available
Seller Image
MEAT EXTRACTS & SIMILAR PREPAR
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. KlappentextrnrnExcerpt from Meat Extracts and Similar Preparations: Including Studies of the Methods of Analysis EmployedTentative standards Methods of preparation Solid meat extracts Fluid meat extracts Meatjuices Tentative standard Dis. Seller Inventory # 2148056256
Buy New
US$ 26.52
US$ 56.86 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available