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An Introduction to the Chemistry of Plant Products, Vol. 2: Metabolic Processes (Classic Reprint) - Softcover

 
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Excerpt from An Introduction to the Chemistry of Plant Products, Vol. 2: Metabolic Processes

To these questions there are no real answers; the facts must be accepted, their explanation must be left to the future.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2024
  • ISBN 10 1333529309
  • ISBN 13 9781333529307
  • BindingPaperback
  • LanguageEnglish
  • Number of pages152

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Paul Haas, T. G. Hill
Published by Forgotten Books, 2024
ISBN 10: 1333529309 ISBN 13: 9781333529307
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive exploration of the metabolic processes of plants. The author begins by establishing the significance of the plant kingdom as the origin of life and the providers of food for the animal kingdom. They then move on to discuss the fundamental principles of plant metabolism, such as the synthesis of fats, carbohydrates, and proteins. One of the key themes throughout the book is the importance of understanding the factors that condition and control these metabolic processes, such as the presence of oxygen, the availability of raw materials, and the influence of external factors like temperature and illumination. The author also examines the historical context of plant metabolism research, referencing the work of scientists like Blackman and Matthaei, and discusses the broader implications of plant metabolism for our understanding of life on Earth. The book concludes by emphasizing the importance of this research for developing sustainable agricultural practices and ensuring the future of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333529307_0

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Haas, Paul
Published by Forgotten Books, 2018
ISBN 10: 1333529309 ISBN 13: 9781333529307
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781333529307

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Haas, Paul
Published by Forgotten Books, 2018
ISBN 10: 1333529309 ISBN 13: 9781333529307
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781333529307

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