Items related to The Candy Cook Book (Classic Reprint)
Synopsis
Excerpt from The Candy Cook Book<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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About the Author
Alice Bradley writes the award-winning blog Finslippy and co-author of the book "Let's Panic About Babies!" Her work has been featured in numerous anthologies, magazines and websites, including "The Best Creative Nonfiction, Vol. 2", "Redbook", "Nerve", "The Sun", "The Onion News Network", and "Fence". She was nominated in 2009 for a Pushcart Prize in nonfiction. Alice lives in Brooklyn, New York, with her husband, son, dog, and cat.
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The Candy Cook Book (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to the art and science of candy making, published in 1918 at a time when homemade confections were a cherished household tradition. The author provides a wealth of information on the essential ingredients used in candy, including the different types of sugar, chocolate, nuts, fruits, and flavorings. The book details various methods for preparing and melting chocolate, along with techniques for creating diverse and exquisite chocolates. It also explores the creation of fudges, including classic recipes and variations. Beyond practical instructions, the book delves into the cultural significance of candy making, highlighting its role in fostering family bonding and creating joyful moments in the home. The author emphasizes the importance of precision in measuring ingredients and provides detailed instructions for ensuring the perfect consistency and texture for each type of candy. The book's insights into the history and practices of candy making, along with its emphasis on the social and culinary significance of homemade sweets, make it a valuable resource for anyone interested in the fascinating world of confectionery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333575076_0
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The Candy Cook Book (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333575076
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The Candy Cook Book (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333575076
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Quantity: 15 available