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Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals (Classic Reprint) - Softcover

 
9781333641450: Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals (Classic Reprint)

Synopsis

Excerpt from Japanese Goldfish: Their Varieties and Cultivation; A Practical Guide to the Japanese Methods of Goldfish Culture, for Amateurs and Professionals

Interest in goldfish is manifested by all ages and in every class of society, from the humblest peasant to the highest court Official. The small boy on a holiday will be made supremely happy by the purchase Of a goldfish costing half a cent while a wealthy connoisseur may give one hundred and fifty dollars for a Single pair of fish Of select breed.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 1333641451
  • ISBN 13 9781333641450
  • BindingPaperback
  • LanguageEnglish
  • Number of pages136

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Hugh M. Smith
Published by Forgotten Books, 2018
ISBN 10: 1333641451 ISBN 13: 9781333641450
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_426910046

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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of goldfish culture, specifically focusing on the rich traditions and meticulous practices developed in Japan. It explores the historical significance of goldfish in Japanese society, tracing their origins from their introduction from China to their widespread popularity across all social classes. The author provides a comprehensive overview of the various goldfish breeds cultivated in Japan, detailing their unique characteristics, origins, and breeding methods. From the classic Wakin to the elegant Ryukin and the distinctive Ranchu, each variety is explored with meticulous detail, accompanied by vivid descriptions of their colours, finnage, and remarkable traits. The text delves into the intricate world of goldfish breeding establishments, offering insights into the design and management of ponds, water quality control, and the careful selection and mating of brood fish. This book goes beyond a mere guide to goldfish care; it delves into the cultural significance and aesthetic appreciation of these aquatic creatures in Japan. The author's passion for the subject shines through, providing readers with a deeper understanding of the artistry and dedication involved in the cultivation of these living jewels. By exploring the historical, cultural, and biological aspects of goldfish, this book offers a captivating journey into a world where art and nature intertwine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333641450_0

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333641450

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