Items related to Manufacture of Table Sirups From Sugar Cane
Synopsis
This book explores the history of American table syrup, focusing on its production from sugar cane. The author traces the development of the industry from its humble beginnings in the South to its current status as a major food product. Along the way, the author provides insights into the social, economic, and technological changes that have shaped the industry. The book begins with a discussion of the origins of sugar cane cultivation in the Americas. The author then explores the development of the sugar cane syrup industry in the South, from its early days as a cottage industry to its emergence as a major commercial enterprise. The author also examines the role of sugar cane syrup in Southern culture, from its use as a sweetener to its importance as a source of income for farmers. In the final chapters, the author discusses the decline of the sugar cane syrup industry in the South and its eventual replacement by the corn syrup industry. The author also explores the growing interest in artisanal sugar cane syrup production and the potential for a renewed interest in this traditional food product. This book is a valuable resource for anyone interested in the history of American food and agriculture. It provides a comprehensive overview of the sugar cane syrup industry, from its origins to its present-day status. The author's insights into the social, economic, and technological changes that have shaped the industry are invaluable.
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Manufacture of Table Sirups From Sugar Cane (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book explores the history of American table syrup, focusing on its production from sugar cane. The author traces the development of the industry from its humble beginnings in the South to its current status as a major food product. Along the way, the author provides insights into the social, economic, and technological changes that have shaped the industry. The book begins with a discussion of the origins of sugar cane cultivation in the Americas. The author then explores the development of the sugar cane syrup industry in the South, from its early days as a cottage industry to its emergence as a major commercial enterprise. The author also examines the role of sugar cane syrup in Southern culture, from its use as a sweetener to its importance as a source of income for farmers. In the final chapters, the author discusses the decline of the sugar cane syrup industry in the South and its eventual replacement by the corn syrup industry. The author also explores the growing interest in artisanal sugar cane syrup production and the potential for a renewed interest in this traditional food product. This book is a valuable resource for anyone interested in the history of American food and agriculture. It provides a comprehensive overview of the sugar cane syrup industry, from its origins to its present-day status. The author's insights into the social, economic, and technological changes that have shaped the industry are invaluable. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333679521_0
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Manufacture of Table Sirups From Sugar Cane Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333679521
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Manufacture of Table Sirups From Sugar Cane Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333679521
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Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available