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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places - Softcover
Synopsis
This book is an insightful study of the market for frozen processed fish and shellfish in Los Angeles, California, during the late 1950s. It delves into the buying habits of institutions and public eating places, providing a comprehensive overview of the industry at that time. The study digs deep into the preferences, satisfaction levels, and challenges faced by establishments using frozen processed sea food, offering valuable insights into their decision-making processes. By analyzing the data collected, the author presents a detailed account of the market dynamics, including the types of fish and shellfish purchased, the preferred forms of prepreparation, and the factors influencing the choice of suppliers. The book offers a unique glimpse into the historical context of the frozen processed sea food industry in Los Angeles, providing a valuable resource for researchers, industry professionals, and anyone interested in the evolution of the food market.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is an insightful study of the market for frozen processed fish and shellfish in Los Angeles, California, during the late 1950s. It delves into the buying habits of institutions and public eating places, providing a comprehensive overview of the industry at that time. The study digs deep into the preferences, satisfaction levels, and challenges faced by establishments using frozen processed sea food, offering valuable insights into their decision-making processes. By analyzing the data collected, the author presents a detailed account of the market dynamics, including the types of fish and shellfish purchased, the preferred forms of prepreparation, and the factors influencing the choice of suppliers. The book offers a unique glimpse into the historical context of the frozen processed sea food industry in Los Angeles, providing a valuable resource for researchers, industry professionals, and anyone interested in the evolution of the food market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333800925_0
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places Los Angeles, California Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333800925
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places Los Angeles, California Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333800925
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US$ 28.15
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Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available