Excerpt from Five Important Wild-Duck Foods
Contribution from - the Bureau of Biological Survey, Henry W. Henshaw: Chief. February 7, 1914.
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Paperback. Condition: New. Print on Demand. This book details the great importance of five aquatic plants as a food source for various duck species. The author, an expert from the Biological Survey, conducted extensive research to determine the nutritional value, appearance, distribution, and propagation methods of these plants. The findings, based on field observations and stomach content analysis, reveal that these plants are not only highly sought after by ducks but also play a crucial role in attracting large numbers of waterfowl to specific regions. By providing detailed descriptions, distribution maps, and propagation techniques, the book empowers individuals and organizations to cultivate these plants and enhance duck habitats. The insights gained from this comprehensive study contribute to the preservation and protection of waterfowl populations and their ecosystems, highlighting the significance of understanding the intricate relationships between wildlife and their food sources. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334009365_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334009365
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334009365
Quantity: 15 available