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Excerpt from Maple Sirup Producers Manual
The maple crop, one of our oldest agricultural commodities, is one of the few crops that is solely American. Until only a few years ago, it was both produced and processed entirely on the farm.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1334177015
- ISBN 13 9781334177019
- BindingPaperback
- Number of pages146
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Maple Sirup Producers Manual Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334177019
Quantity: 15 available
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Maple Sirup Producers Manual (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to the art and science of maple syrup production. It delves into the history of maple syrup, from its origins as a trade good among Native Americans to its evolution as a significant American agricultural commodity. The author explores the complexities of maple sap production, including factors such as tree selection, tapping techniques, and sanitation practices. The book also examines the processes involved in converting sap into syrup, including the design and operation of evaporators, as well as techniques for grading, clarifying, and packaging the finished product. The book provides a thorough understanding of the economics of maple syrup production, highlighting the importance of efficient practices for maximizing profit. This book is a valuable resource for both experienced maple syrup producers and those new to the craft, offering practical insights and historical context for this unique agricultural tradition. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781334177019_0
Quantity: Over 20 available
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Maple Sirup Producers Manual Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334177019
Quantity: 15 available