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Excerpt from Recipes for Quantity Food Service
The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day's menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The guidelines were considered in both the selection and the development of recipes for this file. The recipes, in general, contain moderate levels of fat, saturated fat, and cholesterol. However, some recipes which are higher in these components can be included in the day's menu if other food choices are moderate. Sugar and sodium levels are modest, but amounts used are still within the limits of acceptable eating quality. Herbs and spices are used to enhance flavors in recipes containing lessened amounts of sodium. Some whole-grain products and fresh fruits and vegetables are included to contribute fiber as well as essential materials and vitamins.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1334223211
- ISBN 13 9781334223211
- BindingPaperback
- Number of pages209
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Recipes for Quantity Food Service (Classic Reprint)
Published by
Forgotten Books
(2018)
ISBN 10: 1334223211
ISBN 13: 9781334223211
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Paperback
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Recipes for Quantity Food Service. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781334223211_0
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