Journal Cook Book: Compiled From Recipes and Home-Talks Contributed to the Journal "Household" (Classic Reprint) - Softcover
Synopsis
Excerpt from Journal Cook Book: Compiled From Recipes and Home-Talks Contributed to the Journal "Household"
Cabbage Soup. Cut one quart cabbage as for cold-slaw; put on the stove with' one pint water; add more if necessary; cook until thoroughly done; then add one pint sweet milk; season with salt, pepper and a small piece of butter. Pour all over broken crackers, and serve hot. Mrs. O. E. B., Delmar.
Beef Broth. Take a slice of good juicy beef, the round is good, but be careful not to get that which is too young as the old is much richer. Out in small pieces, sprinkle a little salt over it, and cover with cold water. Set it where it will be warm, but not come to a scalding heat for one hour, then set where it °will simmer gently for one hour, skimming carefully. Be sure to remove all particles of fat and skin before putting in the sauce pan. This is good in cases where the patient can take from one fourth to one-half a teacupful at a time. If only to be taken by the spoonful the clear extract of beef is better, in which case the beef, after being cut up as before, is placed in a glass jar with no water, the cover fastened on, and the jar placed in cold water, which must come to a boil, and be kept at that point from one to two hours, to extract the juice of the meat.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Journal Cook Book: Compiled From Recipes and Home-Talks...
Seller Image
Journal Cook Book (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a compilation of recipes from the late 1800s. It is a fascinating look into the culinary practices and traditions of the time. The author has organized the recipes into helpful categories, including beverages, fish, meats, vegetables, and desserts. Within each category, the author provides a wide range of recipes, from simple everyday dishes to more elaborate special occasion meals. The book also includes helpful tips and instructions on cooking techniques, making it a valuable resource for both experienced and novice cooks alike. Whether you are looking to recreate a taste of the past or simply expand your culinary repertoire, this book is sure to provide you with inspiration and guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334223501_0
Buy New
US$ 17.72
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Journal Cook Book Compiled From Recipes and HomeTalks Contributed to the Journal Household Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223501
Stock Image
Journal Cook Book Compiled From Recipes and HomeTalks Contributed to the Journal Household Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223501
Buy New
US$ 25.34
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available