Excerpt from The Golden Rule Cook Book: Menus for Every Day, Suggestions for Entertaining, Over Two Hundred Tested Recipes
To practice the Golden Rule, in supplying Food Products, it is obvious that certain principles must be followed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334329197
Quantity: 15 available
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This exhaustive guide to home cooking provides a wealth of recipes, cooking methods, and culinary wisdom, empowering home cooks to create delectable meals. The author, a renowned cooking expert, shares her vast knowledge, offering practical solutions for everyday meals as well as grand entertaining. The book emphasizes the importance of pure and wholesome ingredients, promoting the use of high-quality products like spices, flavorings, and olive oil. With chapters covering everything from soups and sauces to desserts and baking, it provides a comprehensive exploration of the culinary arts. Meticulous instructions and insightful tips guide readers through each recipe, ensuring successful outcomes. Beyond its practical utility, this book also delves into the history and cultural significance of food, exploring the ways in which different cuisines reflect the traditions and flavors of their respective regions. The author's passion for cooking and her deep understanding of the subject make this book an invaluable resource for anyone seeking to elevate their culinary skills and create memorable dining experiences. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781334329197_0
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334329197
Quantity: 15 available