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Marketing Activities, Vol. 4: February, 1941 (Classic Reprint) - Softcover

 
9781334549755: Marketing Activities, Vol. 4: February, 1941 (Classic Reprint)

Synopsis

Excerpt from Marketing Activities, Vol. 4: February, 1941

With the marketing of farm products now largely on a national basis, local or State standards and local or exclusively State inspection agencies cannot provide the degree of uniformity needed for transactions in interstate and foreign commerce Therefore, if uniform standards are to be established, they must be developed and maintained by a recognized agency in position to consider the problem from a national point of View An agency of the Federal Government, operating in close cooperation with State agencies and other interested groups, can best perform these services.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2024
  • ISBN 10 1334549753
  • ISBN 13 9781334549755
  • BindingPaperback
  • LanguageEnglish
  • Number of pages28

Other Popular Editions of the Same Title

9780666467072: Marketing Activities, Vol. 4: February, 1941 (Classic Reprint)

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ISBN 10:  0666467072 ISBN 13:  9780666467072
Publisher: Forgotten Books, 2018
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U. S. Agricultural Marketing Service
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ISBN 10: 1334549753 ISBN 13: 9781334549755
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Paperback. Condition: New. Print on Demand. This book explores the evolution of the canned milk industry, tracing its roots back to the Civil War and highlighting its pivotal role during World War I and II. The author delves into the scientific advancements that shaped the industry, from Gail Borden's invention of the vacuum pan to Meyenberg's sterilization process. The book analyzes the interplay between evaporated and condensed milk, examining their distinct characteristics and the factors driving consumer preferences. It sheds light on the industry's geographical distribution, with a focus on the Midwest and the South, and discusses factors that have influenced its growth in these regions. The book also examines the industry's marketing strategies, comparing canned milk to fresh milk and highlighting the challenges and advantages of each. The author concludes by assessing the industry's future prospects, considering the impact of changing consumer tastes and technological innovations. This comprehensive exploration of the canned milk industry provides valuable insights into its historical development, technological advancements, and market dynamics, making it an essential resource for anyone interested in the food industry or agricultural history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334549755_0

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U. S. Agricultural Marketing Service
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ISBN 10: 1334549753 ISBN 13: 9781334549755
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U. S. Agricultural Marketing Service
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ISBN 10: 1334549753 ISBN 13: 9781334549755
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