Excerpt from Farmer's Cyclopedia of Live Stock
There are many books devoted to the different kinds of stock, as cat tle, horses, hogs, and poultry; the subject has also been treated with refer ence to special features, like breeds of live stock, feeding, animal diseases, dairying', stock judging, breeding, refrigeration of animal products, curing of meats, meat and milk inspection, blacksmithing and marketing stock. Occasionally two or more of these features have been combined; but here tofore no attempt has been made to bring all these matters and the multi tude of other features of animal industry into a symmetrical whole.
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Paperback. Condition: New. Print on Demand. This book is a comprehensive exploration of the history, anatomy, and physiology of domestic animals, providing valuable insights for farmers and animal enthusiasts alike. The author traces the domestication of animals from their wild ancestors, examining the evolutionary and genetic changes that have shaped modern breeds. With a focus on horses, mules, cattle, sheep, goats, poultry, and other useful animals, this book delves into their skeletal, muscular, nervous, and respiratory systems, offering a deep understanding of their biology and behavior. Practical applications are also discussed, including feeding principles, disease prevention, and animal breeding techniques. The author's extensive research and experience provide a wealth of information on the care and management of domestic animals, highlighting their importance in human societies throughout history and their continued significance in our present-day world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334557873_0
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