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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws (Classic Reprint) - Hardcover

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9781334997389: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws (Classic Reprint)
Hardcover
ISBN 10: 1334997381 ISBN 13: 9781334997389
Publisher: Forgotten Books, 2018
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Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws

Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic

"synopsis" may belong to another edition of this title.

  • PublisherForgotten Books
  • Publication date2018
  • ISBN 10 1334997381
  • ISBN 13 9781334997389
  • BindingHardcover
  • Number of pages304

Other Popular Editions of the Same Title

9781332194360: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws (Classic Reprint)

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ISBN 10:  1332194362 ISBN 13:  9781332194360
Publisher: Forgotten Books, 2018
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Published by Forgotten Books (2018)
ISBN 10: 1334997381 ISBN 13: 9781334997389
New Hardcover Quantity: 15
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