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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the latest scientific research of the chemical composition of citrus fruits and their byproducts. The author examines the composition of citrus fruits and how it affects their flavor, bitterness, and nutritional value. This book also explores the industrial applications of citrus fruits, such as their use in flavorings, fragrances, and pharmaceuticals. The author provides a comprehensive overview of the current state of citrus research, making this book an essential resource for food scientists, flavorists, and anyone interested in the chemistry of citrus fruits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390234220_0
Quantity: Over 20 available