Synopsis
This book delves into the science of zootechnics, the art of breeding and exploiting animals for human benefit. The author presents zootechnics as an integral part of human life, emphasizing its importance in animal husbandry and the production of valuable products like milk, eggs, and meat. The author argues that the effectiveness of zootechnics lies in the careful selection and breeding of animals that are adapted to their environment and possess desirable traits. By understanding the principles of heredity and the impact of external factors, readers can cultivate superior livestock populations. The book also explores the historical development of zootechnics, showcasing how advancements in animal breeding have led to remarkable transformations in animal physiology and productivity. Through the application of nutritional and functional training techniques, animals have been bred to grow faster, produce more, and consume less, demonstrating the remarkable plasticity of living organisms. Ultimately, this book provides valuable insights into the intertwined relationship between humans and animals, underscoring the importance of animal breeding in ensuring a sustainable and productive food system.
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Ce Que Doit Ătre la Machine Animale (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the science of zootechnics, the art of breeding and exploiting animals for human benefit. The author presents zootechnics as an integral part of human life, emphasizing its importance in animal husbandry and the production of valuable products like milk, eggs, and meat. The author argues that the effectiveness of zootechnics lies in the careful selection and breeding of animals that are adapted to their environment and possess desirable traits. By understanding the principles of heredity and the impact of external factors, readers can cultivate superior livestock populations. The book also explores the historical development of zootechnics, showcasing how advancements in animal breeding have led to remarkable transformations in animal physiology and productivity. Through the application of nutritional and functional training techniques, animals have been bred to grow faster, produce more, and consume less, demonstrating the remarkable plasticity of living organisms. Ultimately, this book provides valuable insights into the intertwined relationship between humans and animals, underscoring the importance of animal breeding in ensuring a sustainable and productive food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390354737_0
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