Items related to Le Fromage de l'Îsle-d'Orléans (Classic Reprint)
Synopsis
Excerpt from Le Fromage de l'Îsle-d'Orléans
Surle rdtelier, avant d'y placer les fromages. On met une petite natte en jonc que l'on appelle un paillasson. Cette nette est faite avec des brins de jonc de l'espèce -sppelée en botanique Joao épars, Juncus efiusus, Bull rush, variété qui se rencontre partout dans les fossés et les terrains humides et qui croit en larges toufies. Pour fabriquer cette nette qui a deux pieds trois pouces de large, on place sur une tal - le environ cent cinquante brins de ce jonc, et on les enfile les une à côt.' des autres au moyen d'une forte aiguille garnie d'un gros fil de lin filé à la ferme, puis on arrète bien ce fil chaque côté du paillasson. On met, de distance en distance, autant de ces fils qu'il en faut pour que la nette soit solide. On s'applique à mettre toutes, h une mème extrémité du paillasson, les tètes des brins et à l'autre leur gros bout, afin qu'il n'y ait pas d'espace trop considérable entre chaque brin, ce qui serait cause que les fromages que l'on met trés mous sur le râtelier se déformeraîsnt. (voir figure 2, planche II.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2024
- ISBN 10 1390361608
- ISBN 13 9781390361605
- BindingPaperback
- LanguageFrench
- Number of pages28
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Le Fromage de l'Ãsle-d'Orlà ans (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book presents a detailed account of the traditional methods for producing the famous rancid cheese of Isle d'Orlà ans. Based on interviews with experienced cheesemakers, it offers a glimpse into the history, techniques, and recipes for this unique delicacy. Exploring the broader cultural context, the book discusses the significance of rancid cheese to the culinary traditions of the region, exploring its use as a staple food and an object of pride. At the same time, it delves into the scientific principles behind its production, examining the delicate balance of ingredients and environmental factors that give it its distinctive flavor. Ultimately, this book serves as a valuable resource for preserving cultural heritage and sharing the knowledge of traditional food production methods. By documenting the art of making rancid cheese, it ensures that this culinary tradition continues to thrive for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390361605_0
Quantity: Over 20 available