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Synopsis
This book delves into the intricate world of poultry processing plant design, offering a detailed guide to constructing and optimizing these essential facilities. The author examines the evolution of poultry processing from its early, less efficient stages to the more sophisticated, high-volume methods that were gaining traction in the 1960s. The book's focus is on the design of efficient layouts, a critical aspect of productivity and profitability in the poultry industry. The author's approach is practical and comprehensive, breaking down the plant into its fundamental activity areas, such as receiving, defeathering, eviscerating, chilling, and packing. Each area is analyzed in detail, considering the flow of product and materials, equipment placement, space needs, and the necessary interrelationships between different sections. The book goes further than mere spatial planning, emphasizing factors like employee safety, sanitation, and efficient use of utilities. By focusing on creating layouts that enable smooth, uninterrupted product flow and efficient handling of materials and personnel, the book explores the themes of operational efficiency and cost-effectiveness in poultry processing. The book also delves into the importance of designing for expansion, showcasing how well-planned layouts can accommodate increased production capacity without significant disruption to operations. This book offers valuable insights into the design and operation of poultry processing plants, providing practical guidance and demonstrating how strategic layout planning can significantly enhance productivity and profitability in the industry.
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Guidelines for Poultry-Processing Plant Layouts (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the intricate world of poultry processing plant design, offering a detailed guide to constructing and optimizing these essential facilities. The author examines the evolution of poultry processing from its early, less efficient stages to the more sophisticated, high-volume methods that were gaining traction in the 1960s. The book's focus is on the design of efficient layouts, a critical aspect of productivity and profitability in the poultry industry. The author's approach is practical and comprehensive, breaking down the plant into its fundamental activity areas, such as receiving, defeathering, eviscerating, chilling, and packing. Each area is analyzed in detail, considering the flow of product and materials, equipment placement, space needs, and the necessary interrelationships between different sections. The book goes further than mere spatial planning, emphasizing factors like employee safety, sanitation, and efficient use of utilities. By focusing on creating layouts that enable smooth, uninterrupted product flow and efficient handling of materials and personnel, the book explores the themes of operational efficiency and cost-effectiveness in poultry processing. The book also delves into the importance of designing for expansion, showcasing how well-planned layouts can accommodate increased production capacity without significant disruption to operations. This book offers valuable insights into the design and operation of poultry processing plants, providing practical guidance and demonstrating how strategic layout planning can significantly enhance productivity and profitability in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390385670_0
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