Items related to Service and Regulatory Announcements: March 1939 (Classic...
- PublisherForgotten Books
- Publication date2024
- ISBN 10 1390410374
- ISBN 13 9781390410372
- BindingPaperback
- LanguageEnglish
- Number of pages24
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Service and Regulatory Announcements: March 1939 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book concerns itself with the publication and circulation of foreign meat inspection certifications for meat products designated for export to the United States. At the time of the publication, meat and meat food products, including burlap and other wrappings, from various other countries, were required by the US Public Health Service to bear regular export inspection stamps before entering the country. However, the author discusses instances where canning facilities in other countries did not use steam pressure, thus rendering the term 'cooked under pressure' as a misinterpretation. Therefore, steam gauge pressure and temperatures must be recorded and noted for accuracy and to ensure proper adherence to regulations. This book provides a historical overview of meat treatment and canning techniques up to the time of its publication. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390410372_0
Quantity: Over 20 available