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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1390497607
- ISBN 13 9781390497601
- BindingPaperback
- LanguageEnglish
- Number of pages42
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Marketing Creamery Butter (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This guide to marketing creamery butter explores the processes involved in producing, storing, distributing, and selling this popular dairy product. Beginning with production techniques for consistent quality, the author delves into the crucial packaging, branding, and transportation stages that ensure butter's freshness and appeal. Historical in scope, the book examines the evolution of butter-making practices and market trends, recognizing the industry's longstanding significance and adaptability. The author presents valuable insights into the factors that influence butter's journey from churn to consumer, exploring quality control, standardization, and the role of government regulations. Concluding with a discussion of the economic and social impact of butter in the market, the book offers a comprehensive analysis of this essential foodstuff's production and distribution. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390497601_0
Quantity: Over 20 available