Items related to Display Location and Customer Service in Retail Produce...
Synopsis
This book analyzes the efficiency of different layouts and methods in the produce sections of retail food stores, and explores produce weighing at checkout counters. The author studied the time spent by customers in produce departments and their average purchases. The results found wider aisles significantly reduced congestion in these departments, and that produce sold best when on display near the front or sides of aisles or on end caps with alternating extensions. Customer service stations located at the end of shopping routes or next to high-traffic sections of produce displays were found to have lower wait times and higher sales than those in less accessible areas. The author also discusses the advantages of low-platform scales and automatic staplers in checkout areas to speed up weighing, and the benefits of combining the recording and bagging functions to eliminate an extra step. These time-saving methods and layout tweaks give practical insights on how to maximize sales and minimize labor costs in the produce department, making this book valuable for both produce managers and owners of retail food stores.
"synopsis" may belong to another edition of this title.
Search results for Display Location and Customer Service in Retail Produce...
Seller Image
Display Location and Customer Service in Retail Produce Departments
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book analyzes the efficiency of different layouts and methods in the produce sections of retail food stores, and explores produce weighing at checkout counters. The author studied the time spent by customers in produce departments and their average purchases. The results found wider aisles significantly reduced congestion in these departments, and that produce sold best when on display near the front or sides of aisles or on end caps with alternating extensions. Customer service stations located at the end of shopping routes or next to high-traffic sections of produce displays were found to have lower wait times and higher sales than those in less accessible areas. The author also discusses the advantages of low-platform scales and automatic staplers in checkout areas to speed up weighing, and the benefits of combining the recording and bagging functions to eliminate an extra step. These time-saving methods and layout tweaks give practical insights on how to maximize sales and minimize labor costs in the produce department, making this book valuable for both produce managers and owners of retail food stores. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390508260_0
Buy New
US$ 17.57
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available