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Excerpt from Selected Problems in Butterfat Sampling and Testing
These studies were concurrent with a larger research project in which about milk samples were tested from deliveries of producers for an average months to 21 plants in 9 markets. 4/ The principal objective of the larger 'oject was to determine how much variability in producers' tests can be expected ider certain environmental conditions, whether this expected variability is constant om season to season and market to market, and how butterfat sampling and testing 'ograms can be organized to take into account this normal variability. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2024
- ISBN 10 1390533042
- ISBN 13 9781390533040
- BindingPaperback
- LanguageEnglish
- Number of pages38
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Selected Problems in Butterfat Sampling and Testing (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the practices, equipment, and methods used in testing the butterfat content of milk deliveries. The author begins with a thorough examination of the established Babcock butterfat test, exploring its limitations and areas for improvement. The book highlights the importance of accurate testing, emphasizing the impact it has on producer returns and plant operations. It delves into the factors that can cause variations in test results, examining the influence of testers, sampling techniques, pipetting temperatures, and sample storage and handling. The author also explores the challenges and advancements in bulk tank milk handling. They discuss the need for reliable sampling methods and explore the potential biases and errors that can arise when testing commingled milk from different producers. Drawing on research and case studies, the book offers insights into the development of standardized sampling and testing protocols for bulk tank milk. Ultimately, this book serves as a valuable resource for individuals and organizations involved in milk testing and quality control. It provides a comprehensive understanding of the complexities of butterfat testing and offers practical guidance on how to ensure accurate and reliable results. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390533040_0
Quantity: Over 20 available