Excerpt from Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil
For the qual, detection of these adulterants treatment with I_soln, and washing with water leave them uncolored, while the starch of the brans and.middlings is colored deep blue, Treatment with freshly prepd, 0, l% dimethyl p - phenylenediamine sulfate immediately colors sawdust violet red: rice hulls are colored.more slowly and not as deeply, while brans and.middlings are unaffected: the colors Should be observed not later than 4 - 5 min, after adding the reagent, The modified Leroy reagent (95% ale, 15cc, hqo 15cc, phosphoric acid 20 cc, phloroglucinol lg, ) gives a deep blood red in 1 - 2 min, with sawdust and in 4 - 5 min, with rice hulls (not as deep as with sawdust), For the differentiation between sawdust and rice hulls and their approx, detn, the total ash and 8102 may be detd, the following av, values being used for total ash, Sio and the ratio (10 x ash)/si02, resp; pure bran O,7%, 770 0; white wood sawdust rice hulls l6,35. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
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Paperback. Condition: New. Print on Demand. This book extensively details the chemistry, processing, and use of rice bran and rice bran oil. It thoroughly examines the benefits and applications of these products, making it an invaluable resource for professionals working in the food, agricultural, and pharmaceutical industries. The author provides comprehensive information on the composition, nutritional value, and potential health benefits of rice bran and rice bran oil. They delve into the various processing techniques used to extract and refine these products, highlighting the factors that influence their quality and stability. Furthermore, the book explores the industrial applications of rice bran and rice bran oil in food formulations, cosmetics, and biofuel production. The author's in-depth analysis of the current research on rice bran and rice bran oil provides valuable insights into their potential for improving human health and nutrition. This book serves as a comprehensive guide to the chemistry, processing, and utilization of rice bran and rice bran oil, making it an indispensable reference for researchers, industry professionals, and anyone interested in the health benefits and industrial applications of these valuable products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390546811_0
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