Protecting Canada’s crops since the 19th century: learn how science and policy tackled insect pests from coast to coast.
This is a concise, reference‑style overview of how Canada has studied, tracked, and controlled insect pests. It outlines the country’s geographic breadth, the early rise of entomology as a government science, and the evolution of laws and programs designed to prevent introductions and reduce losses to farming, fruit growing, and forestry. The book highlights key pests, major control efforts, and the organization of work within the Division of Entomology and related agencies, illustrating how knowledge translates into practical action for farmers and communities.
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