Items related to Cooking, Vol. 2

Cooking, Vol. 2 - Softcover

Lilla Pauline Frich

 
9781440040108: Cooking, Vol. 2

Synopsis

Practical guide for hands-on cooking and home economics .

This book channels step-by-step instructions into clear lessons that blend technique with real-world meal planning.

The text provides systematic lessons, from making gelatine desserts to meat jellies, and pairs them with notes on cost, nutrition, and how to apply skills at home. It emphasizes practical work, kitchen routines, and the economic thinking needed for healthy, affordable meals.
  • Learn foundational cooking methods and how to execute them with confidence
  • Follow guided activities for gelatine desserts, fruit molds, and savory dishes
  • See suggestions for home application, budgeting, and meal planning
  • Understand the role of nutrition, cost awareness, and wholesome eating
Ideal for readers of home economics curricula, aspiring cooks, and anyone seeking clear, classroom-style guidance for building kitchen skills.

"synopsis" may belong to another edition of this title.