Practical guide for hands-on cooking and home economics .
This book channels step-by-step instructions into clear lessons that blend technique with real-world meal planning.
The text provides systematic lessons, from making gelatine desserts to meat jellies, and pairs them with notes on cost, nutrition, and how to apply skills at home. It emphasizes practical work, kitchen routines, and the economic thinking needed for healthy, affordable meals."synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book helps cooks of all levels master the fundamentals of cooking, starting with kitchen basics and progressing to more advanced techniques. The author provides detailed instructions for a wide range of recipes, from simple breakfasts to elegant dinners, and offers helpful tips and tricks for creating delicious and memorable meals. The author also explores the history and cultural significance of food, providing a deeper understanding of the role it plays in our lives. This book is an invaluable resource for anyone who wants to improve their cooking skills and learn more about the art and science of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781440040108_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440040108
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440040108
Quantity: 15 available